Fusion
SKU711-1725
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SKU 910-71071N
Pattern and SKU taken from Cameo source material. Pattern and parent identity not established by exact-SKU source evidence in cached records; needs direct catalogue chart or official exact variant verification.
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| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 910-71071N | 7-1/2" | Not recorded | 24 units / case | Let the square outline frame a composed dish set slightly off centre, leaving a clear margin around the food. A restrained garnish can provide a second point of interest without crowding the presentation. Adapt the arrangement to the menu and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 910-710101N | 10" | Not recorded | 12 units / case | For composed restaurant or hotel service, use this square coupe plate to frame a central preparation with a measured garnish alongside. Keep the arrangement balanced, allowing space between elements, or explore a more relaxed presentation suited to the dish. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 910-710111N | 11" | Not recorded | 12 units / case | On this square coupe plate, begin with a composed main course placed slightly off centre, leaving a clear margin around the arrangement. Keep accompaniments in distinct groupings and use a measured accent of sauce to connect them, adapting the composition to the menu and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 910-71091N | 9" | Not recorded | 24 units / case | For a composed restaurant or hotel presentation, arrange the main element slightly off centre on the square coupe plate, with accompaniments grouped nearby and space left between components. Keep the arrangement adaptable to the menu rather than filling every area. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
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