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Imperial White

SKU 210-59AUPC 00682096010745

Soup Bowl (6 oz)

Select your size1 option

SKU 210-59A3-3/4 inch diameter x 1-3/4(H) inch

Size: 3-3/4 inch diameter x 1-3/4(H) inch96 units / case

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For procurementSpecifications & service guidance

Review this exact SKU’s recorded specifications. Plating & Service is a chef-led reference, not a limit on how the piece may be used.

SKU	Recorded size	Volume	Pack	Plating & Service
210-59A	3-3/4 inch diameter x 1-3/4(H) inch	6 oz	96 units / case	For a refined opening course, consider a soup presentation with a small, deliberate garnish placed just before service. Keep the composition uncluttered, allowing the bowl to frame the preparation rather than compete with it. The same approach can guide a tasting-course presentation or a separate sauce accompaniment. Use this as a starting point; the final expression is yours—Imagine the possibilities.

Specifications & packaging

Recorded SKU: 210-59A
UPC: 00682096010745
Unit dimensions: 3-3/4 inch diameter x 1-3/4(H) inch
Unit volume: 6 oz
Units per case: 96 units
Case weight: 30.00 lbs
Case dimensions: 17.5 x 13 x 10.5 in

Existing values and units are kept as recorded; missing data is not invented.

Applications & features

Applications: • Appetizer soup portions (refined first course servings) • Soup shooters (concentrated flavors in elegant presentations) • Amuse-bouche (soup-based opening courses) • Tasting portions (sample multiple soup varieties) • Side soup service (accompaniment to main courses) • Individual desserts (mousse, panna cotta, custards, puddings) • Tasting menu courses (multi-course dining presentations) • Palate cleansers (sorbet, granita, intermezzo courses) • Small salads (composed salads, side salads) • Condiment service (individual sauce portions, dips) • Breakfast applications (yogurt parfaits, granola with fruit) • Appetizer presentations (ceviche, tartare, small bites) • Sauce vessels (individual portions for tableside service) • Side dishes (small vegetable portions, rice, grains) • Sampling portions (tastings, flights, comparisons) • Pre-dessert courses • Garnish bowls (toppings, finishing elements) • Nut and olive service
Features: • Refined 6 oz capacity for elegant portion control • Perfect for multi-course dining and tasting menus • Versatile for both savory and sweet small portions • Imperial White signature quality and craftsmanship • Ideal for fine dining and upscale presentations • Enables progressive dining experiences with multiple courses • Compact size for precision portioning • Open bowl design for easy access • Dishwasher and microwave safe for commercial operations