Cameo Journal
Journal
Perspectives for professional hospitality.
Theme Nights:<span> Six Fantastic Ideas</span>
Published: October 2019 Theme Nights: 6 Fantastic Ideas to Attract Customers to Your Restaurant For restaurants, creative marketing strategies can make all the difference in attracting local diners. Read article
The Importance of Choosing Your Restaurant’s Menu
Published: October 2019 One of the key areas which needs your focused attention when you are aimed towards starting in the restaurant niche is menu design and planning. Read article
4 Commonly Overlooked Expenses Restaurant Owners Should Never Forget
Published: October 2019 Plan smarter by understanding these critical expenses to keep your restaurant thriving. Introduction Many restaurateurs fail to properly plan for unexpected costs, which can jeopardize the success of their business. Read article
How to Get the Most from Your Restaurant Staff
Published: October 2019 Motivate your team, boost morale, and ensure exceptional customer service. Introduction You have great food, a fantastic location, but poor customer service—will your guests come back? Unfortunately, no. Read article
<span>Experts Have Spoken</span>: 4 Ways <span>To Lure Customers Back Into Your Restaurant</span>
Published: September 2019 Turn first-time diners into loyal regulars with these proven strategies. Read article
<span>Managing a Restaurant Online</span>: Do’s and Don’ts
Published: September 2019 Despite the importance of the local community for all restaurants, we still can’t underestimate the value of an online presence. Read article
<span>Customers Would Like To See</span> Four Minor Changes In Restaurants
Published: September 2019 It’s important that you serve your restaurant patrons food they’ll rave to friends and family about, but that’s just half your battle in being a successful restauranteur. Read article