Cameo Journal
Journal
Perspectives for professional hospitality.
Customers Would Like To See Four Minor Changes In Restaurants
Published: September 2019 It’s important that you serve your restaurant patrons food they’ll rave to friends and family about, but that’s just half your battle in being a successful restauranteur. Read article
How to Enjoy Wine : Tasting with Purpose
Published: July 2019 From the outside, wine tasting can seem like an art that has been crafted over many years. Read article
Your Restaurant’s Background Music – Hitting the Right Notes
Published: July 2019 Your Restaurant’s Background Music – Hitting the Right Notes Have you ever thought how music can affect your customer’s dining experience, and help you make or break your restaurant business? Read article
The Dish Washer – Underappreciated and Undervalued?
Published: July 2019 The Dish Washer – Underappreciated and Undervalued? As we all know, being a chef is more than just cooking a few meals every night. Read article
Is ‘Yes, Chef’ Still Important? We Think So!
Published: May 2019 Exploring the impact of the brigade system and why kitchen hierarchy remains essential. Introduction The kitchen hierarchy has been a staple of professional cooking for over a century. Read article
Creating a Successful Catering Event
Published: May 2019 A step-by-step guide to planning and executing flawless catering events. Introduction If you’re running a catering company, having a structured approach to handling client requests and executing events is key. Read article
11 Important Lessons for Future Star Cooks
Published: May 2019 11 Important Lessons for Future Star Cooks While being a cook might seem like a creative and enjoyable career from the outside, many cooks in training soon become frustrated with the… Read article