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Imperial White

SKU 210-51UPC 00682096010707

Rim Plate

Select your size8 options

SKU 210-515 inch diameter x 1/2(H) inch SKU 210-616-1/4 inch SKU 210-717-1/4 inch SKU 210-818-1/4 inch SKU 210-919-1/4 inch SKU 210-10110-1/4 inch SKU 210-11111 inch SKU 210-12112 inch

Size: 5 inch diameter x 1/2(H) inch144 units / case

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For procurementCompare 8 sizes & service guidance

Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.

SKU	Recorded size	Volume	Pack	Plating & Service
210-51	5 inch diameter x 1/2(H) inch	Not recorded	144 units / case	This compact rimmed surface could serve beautifully for a delicate amuse-bouche, such as a single seared scallop, or a freshly baked artisan roll with whipped butter. Chefs might consider swirling a vibrant herb oil across the center to frame the food, keeping the wide rim entirely clean for elegant handling. Use this as a starting point; the final expression is yours—Imagine the possibilities.
210-61	6-1/4 inch	Not recorded	72 units / case	For this 6-1/4 inch rim plate, begin with a composed appetizer or a small dessert, keeping the central arrangement deliberate and leaving space around it. A few distinct elements can establish a clear visual rhythm; adapt their placement to the dish and the sequence of service rather than filling the surface. Use this as a starting point; the final expression is yours—Imagine the possibilities.
210-71	7-1/4 inch	Not recorded	60 units / case	For this 7-1/4 inch rim plate, consider a composed appetizer with the principal element set slightly off centre and a small garnish placed alongside. Keep sauce placement deliberate and leave some open space to give the presentation a clear focal point. The same approach can guide a dessert or individual cheese course. Use this as a starting point; the final expression is yours—Imagine the possibilities.
210-81	8-1/4 inch	Not recorded	36 units / case	For this 8-1/4 inch rim plate, begin with a composed salad or a small entrée, keeping the central arrangement distinct and allowing a little open space around it. Place a garnish with intention rather than filling the surface, then adapt the presentation to the course and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities.
210-91	9-1/4 inch	Not recorded	24 units / case	For this 9-1/4 inch rim plate, begin with a composed entrée, placing the principal element slightly off centre and arranging accompaniments in a clear, balanced sequence. Keep sauce placement deliberate and leave some open space between components to support a readable presentation. Adapt the arrangement to the menu and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities.
210-101	10-1/4 inch	Not recorded	24 units / case	For this 10-1/4 inch rim plate, begin with a composed entrée arranged around a clear focal point, placing accompanying vegetables and sauce in distinct areas rather than filling every space. Alternatively, build a pasta presentation with garnishes gathered close to the main element, keeping the rim visually clear for a considered service presentation. Use this as a starting point; the final expression is yours—Imagine the possibilities.
210-111	11 inch	Not recorded	18 units / case	For this 11-inch rim plate, begin with a composed entrée, placing the main element slightly off-centre and grouping accompaniments to create a clear visual rhythm. Alternatively, arrange a sharing presentation in distinct clusters, leaving space between components so guests can approach the selection easily. Use this as a starting point; the final expression is yours—Imagine the possibilities.
210-121	12 inch	Not recorded	12 units / case	For this 12-inch rim plate, consider a composed sharing presentation of cheeses, charcuterie, or appetizers, grouping elements with clear space between them for easy selection. Alternatively, use the broad layout for an individual course, keeping the main component focused and placing accompaniments in a measured arrangement rather than filling the entire surface. Use this as a starting point; the final expression is yours—Imagine the possibilities.

Specifications & packaging

Recorded SKU: 210-51
UPC: 00682096010707
Unit dimensions: 5 inch diameter x 1/2(H) inch
Unit volume: Not recorded
Units per case: 144 units
Case weight: 53.00 lbs
Case dimensions: 17.5 x 12 x 12.5 in

Existing values and units are kept as recorded; missing data is not invented.

Applications & features

Applications: • Bread and butter service • Small appetizers • Dessert presentations • Sauce service • Condiment presentations • Small pastries • Amuse-bouche • Tasting portions • Side dishes (small) • Garnish plates
Features: • Compact 5 inch diameter for bread and butter service • Classic rimmed design frames presentations • Raised rim provides functional edge for easy handling • Perfect for bread, small appetizers, and desserts • Imperial White signature quality and craftsmanship • Stackable design for efficient storage • Dishwasher and microwave safe for commercial operations • Coordinates beautifully with Imperial White collection pieces • Part of eight-size collection for ultimate flexibility • Timeless rim aesthetic works across all dining styles