Original local product photography where linked to this exact record. No simulated product or invented angle is used.

Imperial White

SKU 210-69UPC 00682096010820

Egg Cup

Select your size1 option

Size: 2 inch diameter96 units / case

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For procurementSpecifications & service guidance

Review this exact SKU’s recorded specifications. Plating & Service is a chef-led reference, not a limit on how the piece may be used.

SKU	Recorded size	Volume	Pack	Plating & Service
210-69	2 inch diameter	2 oz	96 units / case	This petite vessel could showcase a soft-boiled egg with toasted soldiers or a single tasting of rich chocolate mousse. To add visual intrigue, chefs could consider crowning the top with a delicate sprig of chervil or a dusting of freeze-dried raspberry powder for a bright burst of color. Use this as a starting point; the final expression is yours—Imagine the possibilities.

Specifications & packaging

Recorded SKU: 210-69
UPC: 00682096010820
Unit dimensions: 2 inch diameter
Unit volume: 2 oz
Units per case: 96 units
Case weight: 22.00 lbs
Case dimensions: 14 x 12 x 10 in

Existing values and units are kept as recorded; missing data is not invented.

Applications & features

Applications: • Soft-boiled egg service • Hard-boiled egg presentations • Breakfast condiment service • Dessert tastings and petit fours • Mousse and pudding presentations • Appetizer bite presentations • Sauce and dipping vessels • Ice cream and sorbet service • Breakfast parfait presentations • Specialty coffee service
Features: • Classic pedestal design for traditional egg service • Perfect 2 oz capacity holds standard soft-boiled eggs • Elevated base adds architectural height to presentations • Versatile beyond eggs for desserts and appetizers • Compact individual portions reduce waste • High-volume 96-unit case pack for busy operations • Stackable design for efficient storage • Easy cleaning without complex crevices • Individual service format creates refined presentation • Commercial-grade durability for high-volume use