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Publié : octobre 2018 Les experts ont parlé : 4 façons d’attirer à nouveau les clients dans votre restaurant Vous avez un personnel fantastique, des plats délicieux et un excellent service à la clientèle, mais vos clients ne reviennent pas aussi souvent que vous le souhaiteriez. Qu’est-ce qui manque? Voici quatre stratégies appuyées par […]
Publié : octobre 2018 Commande en ligne : la vague de l’avenir pour les entreprises et les restaurants Depuis 2016, la commande en ligne a révolutionné l’industrie de la restauration. Les restaurants proposant la commande en ligne ont bénéficié d’un avantage significatif, certains rapports indiquant un taux de réussite supérieur de 6 %, ce […]
Published: October 2018 It was 2016 when restaurants embraced the idea of online ordering. In fact, restaurants who offer online ordering are succeeding six percent better than those who don’t offer the service. Six percent may not sound like a lot but think of it in terms of dollars – $2 billion. $2 billion in […]
Published: October 2018 Online Marketing for Restaurant Managers Within the Restaurant Manager role, you’re in charge of every process of the business. Although some will receive a little help from the owners, others are in charge completely and this means everything from the day-to-day running of the business to choosing an appropriate marketing strategy that […]
Published: July 2018 Customers Would Like To See Four Minor Changes In Restaurants It’s important that you serve your restaurant patrons food they’ll rave to friends and family about, but that’s just half your battle in being a successful restauranteur. Your customers may have some gripes that you never even considered being an issue. […]
Published: May 2018 Tips to Market Your Restaurant Well Cost-effective strategies to make your restaurant the most happening place in town. Introduction Opening a new restaurant in a competitive market can be challenging, especially with a limited budget for marketing. However, you don’t need expensive television or billboard advertisements to attract customers. Here […]
Published: May 2018 Designing for Millennials – Why is it Important? Millennials, although not have much of the spending power currently, are said to dominate the consumer behavior in the near future. The trend has started to take place and it will continue to grow. A restaurant operator must connect with the millennials for a […]
Published: April 2018 Hire These People in the Restaurant Industry When trying to build a restaurant, various roles are crucial for success, from the manager down to hosts and dishwashers. A cohesive team ensures the customer gets their food on time, with staff working as a well-oiled machine. Flexibility is key, with employees […]
Published: April 2017 body { font-family: sans-serif; line-height: 1.6; margin: 0; /* Remove default body margin */ } h1, h2 { text-align: center; } h2 { margin-top: 1.5em; } p { text-align: justify; } ul { list-style: disc; margin-left: 20px; } strong { font-weight: bold; } 7 Restaurant Trends Every Business Should Know […]
Publié : janvier 2017 7 tendances que chaque restaurant devrait connaître L’industrie de la restauration est en plein essor, mais la concurrence est féroce. Pour rester en tête, vous devez vous adapter aux dernières tendances. Voici 7 tendances clés sur lesquelles vous concentrer : 1. Des palais en pleine exploration Les clients ont soif […]
