{"id":1654,"date":"2021-05-10T08:50:18","date_gmt":"2021-05-10T12:50:18","guid":{"rendered":"https:\/\/review-new.cameochina.com\/us-your-restaurant-reopening-checklist-the-questions-you-need-to-ask\/"},"modified":"2021-05-10T08:50:18","modified_gmt":"2021-05-10T12:50:18","slug":"us-your-restaurant-reopening-checklist-the-questions-you-need-to-ask","status":"publish","type":"post","link":"https:\/\/cameochina.com\/fr\/us-your-restaurant-reopening-checklist-the-questions-you-need-to-ask\/","title":{"rendered":"Your Restaurant Reopening Checklist \u2013 The Questions You Need to Ask\u00a0"},"content":{"rendered":"

Published: May 2021<\/p>\n

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Your Restaurant Reopening Checklist \u2013 The Questions You Need to Ask<\/h1>\n

Prepare your restaurant for reopening with this step-by-step checklist to ensure safety, efficiency, and customer satisfaction.<\/p>\n<\/header>\n

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Introduction<\/h2>\n

With states allowing restaurants to reopen, many owners are asking, “Where do I start?” Reopening requires careful planning, from staffing to safety protocols and marketing strategies. Here\u2019s a comprehensive checklist to guide your reopening process and ensure a smooth transition.<\/p>\n<\/section>\n

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The Staff<\/h2>\n

Key questions to ask about your team:<\/p>\n

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  • Will you introduce an altered schedule or reopen with full hours?<\/li>\n
  • Are training materials updated to include sanitization, online ordering, and capacity changes?<\/li>\n
  • Can current employees recommend new hires?<\/li>\n
  • Are sick leave policies updated for COVID-19 protocols?<\/li>\n
  • Have you planned for potential staff isolations due to illness?<\/li>\n<\/ul>\n<\/section>\n
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    The Logistics<\/h2>\n

    Ensure your operations are ready:<\/p>\n

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    • Are suppliers available, and can you adjust the menu if ingredients are unavailable?<\/li>\n
    • Have you reviewed food costs and menu profitability?<\/li>\n
    • Are social distancing measures in place (e.g., removed tables and chairs)?<\/li>\n
    • Do employees understand curbside collection and delivery procedures?<\/li>\n
    • Do you have adequate supplies of masks, gloves, and sanitization equipment?<\/li>\n<\/ul>\n<\/section>\n
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      The Marketing<\/h2>\n

      Engage your customers effectively:<\/p>\n

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      • Have you informed customers of your reopening schedule and protocols?<\/li>\n
      • Are there new social media images and infographics to communicate updates?<\/li>\n
      • Will you offer special deals or promotions for online and in-person orders?<\/li>\n<\/ul>\n<\/section>\n
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        The Opening Day<\/h2>\n

        Plan for a successful reopening:<\/p>\n

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        • Are capacity limits in place, and are guests spaced appropriately?<\/li>\n
        • Have you prepared signage for one-way systems, seating, and sanitization procedures?<\/li>\n
        • Will you retain curbside collection and delivery options?<\/li>\n
        • Are hand sanitizing stations set up at key locations?<\/li>\n
        • Do you have a crisis management plan for emergencies?<\/li>\n<\/ul>\n<\/section>\n
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          The POS System<\/h2>\n

          Ensure your POS system is ready to go:<\/p>\n

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          • Are pricing and menu updates reflected in the system?<\/li>\n
          • Have you tested online ordering, payment processing, and inventory management?<\/li>\n
          • Are all POS terminals charged and connected?<\/li>\n
          • Have you removed access for former employees and added new hires?<\/li>\n
          • Have you tested the integration between the kitchen display system (KDS) and the POS system?<\/li>\n<\/ul>\n<\/section>\n
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            The Coming Weeks and Months<\/h2>\n

            Prepare for long-term success:<\/p>\n

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            • Do you have a plan to gradually expand capacity as guidelines change?<\/li>\n
            • Are you prepared to meet fluctuating demand for safety equipment?<\/li>\n
            • Can you maintain takeout and delivery services to meet customer preferences?<\/li>\n
            • Are you exploring new revenue streams, such as merchandise, gift cards, or online cooking classes?<\/li>\n<\/ul>\n<\/section>\n
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              Conclusion<\/h2>\n

              Reopening a restaurant post-pandemic comes with challenges, but with the right preparation and mindset, it\u2019s an opportunity to rebuild and thrive. Follow this checklist to ensure a safe, efficient, and customer-focused reopening. Good luck!<\/p>\n<\/section>\n<\/article>\n

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