{"id":1660,"date":"2020-09-19T11:12:00","date_gmt":"2020-09-19T15:12:00","guid":{"rendered":"https:\/\/review-new.cameochina.com\/us-preparing-for-a-potential-second-wave-as-a-restaurant\/"},"modified":"2020-09-19T11:12:00","modified_gmt":"2020-09-19T15:12:00","slug":"us-preparing-for-a-potential-second-wave-as-a-restaurant","status":"publish","type":"post","link":"https:\/\/cameochina.com\/fr\/us-preparing-for-a-potential-second-wave-as-a-restaurant\/","title":{"rendered":"Preparing for a Potential<\/span> Second Wave as a Restaurant<\/span>\u00a0"},"content":{"rendered":"

Published: September 2020<\/p>\n

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Preparing for a Potential Second Wave as a Restaurant<\/h1>\n<\/header>\n

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As the flu season approaches, concerns about a potential second wave of COVID-19 are growing. For restaurants, this means being prepared for all scenarios. Whether you\u2019re back to serving dine-in customers or relying on takeout, this guide will help you prepare your business for what\u2019s ahead.<\/section>\n
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Step 1 \u2013 Ready All Outdoor Space<\/h2>\n

Prepare your outdoor dining area to accommodate guests and adhere to potential guidelines. Consider investing in:<\/p>\n

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  • Permanent outdoor coverings like tent tops.<\/li>\n
  • Outdoor heaters with proper clearance from the fire department.<\/li>\n
  • Weather-resistant furniture for year-round use.<\/li>\n
  • Blanket policies, allowing customers to bring their own or use sanitized ones.<\/li>\n<\/ul>\n<\/section>\n
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    Step 2 \u2013 Take a Proactive Approach<\/h2>\n

    Stay updated with expert advice from reputable sources like the CDC<\/strong>, WHO<\/strong>, and John Hopkins University<\/strong>. Learn from other states that have faced second wave shutdowns and apply their strategies to keep your staff and customers safe.<\/p>\n<\/section>\n

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    Step 3 \u2013 Consider Face Coverings and Training<\/h2>\n

    Provide safety equipment and training for your staff, covering topics like:<\/p>\n

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    • Proper mask use and social distancing protocols.<\/li>\n
    • COVID-19 basics: how the virus spreads and how to prevent it.<\/li>\n
    • Updated cleaning and sanitization protocols.<\/li>\n
    • Understanding and enforcing quarantine rules.<\/li>\n<\/ul>\n<\/section>\n
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      Step 4 \u2013 Create a Plan<\/h2>\n

      Develop a comprehensive workforce plan that includes:<\/p>\n

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      • Risk assessments and safety protocols.<\/li>\n
      • Key contact information, including the local health department.<\/li>\n
      • Training materials and cleaning schedules.<\/li>\n<\/ul>\n<\/section>\n
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        Step 5 \u2013 Be Flexible with Your Business Plan<\/h2>\n

        Adapt to changing conditions by diversifying your revenue streams. Consider:<\/p>\n

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        • Launching delivery services or online ordering.<\/li>\n
        • Selling branded cookbooks, grocery kits, or take-and-bake meals.<\/li>\n
        • Hosting virtual cooking classes.<\/li>\n<\/ul>\n

          Additionally, encourage customer loyalty with specials and deals while promoting your safety measures through effective marketing campaigns.<\/p>\n<\/section>\n

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          Summary<\/h2>\n

          By following these steps, you can protect your restaurant from the challenges of a potential second wave. Preparation is key to navigating uncertain times and ensuring your business thrives through the winter and beyond.<\/p>\n<\/section>\n

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