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Fusion

SKU 710-0884UPC 00682096100132

Ice Cream Bowl

Size: 8-1/4(L) x 4-3/4(W) inch24 units / case

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For procurementCompare 3 sizes & service guidance

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SKURecorded sizeVolumePackPlating & Service
710-08646-1/4(L) x 4(W) inch4 oz36 units / caseThis dish is ideal for serving a refreshing hibiscus sorbet or a delicate portion of artisanal gelato. It could also present a chilled melon gazpacho as a starter. Consider topping the frozen treat with a single micro-basil leaf and a drizzle of olive oil, adding a savory, unexpected flavor layer. Use this as a starting point; the final expression is yours—Imagine the possibilities.
710-08848-1/4(L) x 4-3/4(W) inch7 oz24 units / casePerfect for presenting a signature vanilla bean panna cotta or a classic hot fudge sundae. It could also showcase a delicate fruit salad. For an appealing composition, consider placing a crispy sesame tuile angled across the rim, providing a satisfying crunch that contrasts beautifully with a smooth, chilled dessert. Use this as a starting point; the final expression is yours—Imagine the possibilities.
710-084412(L) x 7-1/4(W) inch30 oz12 units / caseThis spacious bowl is outstanding for family-style banana splits or a shared berries-and-cream centerpiece. It could also host an interactive build-your-own dessert station. Consider lining the base with a rich chocolate crumble before adding scoops of ice cream, creating a hidden, crunchy texture layer for guests to discover. Use this as a starting point; the final expression is yours—Imagine the possibilities.
Specifications & packaging
Recorded SKU
710-0884
UPC
00682096100132
Unit dimensions
8-1/4(L) x 4-3/4(W) inch
Unit volume
7 oz
Units per case
24 units
Case weight
33.00 lbs
Case dimensions
12.5 x 9.5 x 11.5 in

Existing values and units are kept as recorded; missing data is not invented.

Applications & features
Applications
• Standard restaurant individual dessert service across all dining segments • Hotel and resort poolside and outdoor dining presentations • Casual dining signature dessert presentations • Country club and private club member service • Bakery and dessert shop premium retail presentations • Educational institution and corporate dining dessert service • Franchise operations standardized portion control • Catering individual guest dessert presentations • Buffet and self-service premium dessert stations • Special dietary and allergen-friendly dessert service • Wedding and special event individual dessert service • Theme restaurant and entertainment venue standard service
Features
• Perfect 8-10 oz capacity for standard individual dessert portions • Advanced thermal engineering maintains optimal serving temperatures during peak service • Versatile size accommodates wide range of frozen dessert presentations • Professional aesthetic supports brand positioning across all dining segments • Optimal proportions for garnish work and sauce applications • Efficient storage and handling characteristics for high-volume operations • Consistent performance across varying ambient temperatures • Enhanced presentation quality increases dessert order frequency • Supports upselling opportunities and flexible pricing strategies • Durable construction reduces replacement costs and inventory complexity • Easy cleaning and maintenance procedures reduce labor costs • Reliable thermal performance reduces product waste and improves margins

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