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Bostonian

SKU 301-93

Oval Platter

Size: 9-1/4(L) x 6-5/8(W) inch24 units / case

Pattern and SKU taken from Cameo source material. Price-list exact SKU; no exact active variant verified in supplied current UI/source records. Pending photo note may be used when displayed.

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For procurementCompare 4 sizes & service guidance

Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.

SKURecorded sizeVolumePackPlating & Service
301-12311-3/4(L) x 8-1/2(W) inchNot recorded18 units / caseFor this oval platter, consider an appetizer arrangement that follows the long axis, with the principal elements grouped loosely and a little open space at either end. Place a sauce or garnish beside the food rather than across the entire surface, allowing the composition to remain clear as it reaches the table. Use this as a starting point; the final expression is yours—Imagine the possibilities.
301-13313-3/8(L) x 9-1/2(W) inchNot recorded12 units / caseFor this oval platter, consider arranging a main preparation along the length, with accompanying vegetables grouped to one side and a measured ribbon of sauce to connect the elements. Leave space between components for a composed presentation, or adapt the arrangement for shared service with portions set for easy access. Use this as a starting point; the final expression is yours—Imagine the possibilities.
301-10310-1/4(L) x 7-1/4(W) inchNot recorded24 units / caseThis medium oval platter could beautifully present roasted quail or a shared charcuterie selection for two. The wide rim allows chefs to consider dusting the border with vibrant herb powders or placing delicate microgreens off-center, creating a clean frame that keeps the focus entirely on the main culinary elements. Use this as a starting point; the final expression is yours—Imagine the possibilities.
301-939-1/4(L) x 6-5/8(W) inchNot recorded24 units / caseAn elegant oval canvas, this platter could showcase a delicate appetizer of seared scallops or a small dessert sampler. Chefs might consider pooling a colorful coulis on one side of the surface, allowing a crisp tuile or fresh berries to rest lightly atop the sauce for a sophisticated textural contrast. Use this as a starting point; the final expression is yours—Imagine the possibilities.
Specifications & packaging
Recorded SKU
301-93
UPC
Not recorded
Unit dimensions
9-1/4(L) x 6-5/8(W) inch
Unit volume
Not recorded
Units per case
24 units
Case weight
Not recorded
Case dimensions
Not recorded

Existing values and units are kept as recorded; missing data is not invented.

Applications & features
Applications
• Appetizer and shared-course presentation • Main-course or specialty presentation • Dessert and buffet presentation
Features
• Oval form • Recorded dimensions: 9-1/4"x6-5/8" • Designed for menu-specific presentation and service

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