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Square

SKU 700-028UPC 00682096070015

Rect. 3-Divided Plate (2 small)

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Size: 8(L) x5(W) inch24 units / case

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For procurementSpecifications & service guidance

Review this exact SKU’s recorded specifications. Plating & Service is a chef-led reference, not a limit on how the piece may be used.

SKURecorded sizeVolumePackPlating & Service
700-0288(L) x5(W) inchNot recorded24 units / caseFor this rectangular three-divided plate, begin with a composed main preparation in the larger compartment and two contrasting accompaniments in the smaller sections. Keep each element visually distinct, using the divisions to guide a clear progression of flavour. The same arrangement can support a dessert with paired accompaniments or an organized brunch presentation. Use this as a starting point; the final expression is yours—Imagine the possibilities.
Specifications & packaging
Recorded SKU
700-028
UPC
00682096070015
Unit dimensions
8(L) x5(W) inch
Unit volume
Not recorded
Units per case
24 units
Case weight
29.00 lbs
Case dimensions
12 x 9.5 x 11.5 in

Existing values and units are kept as recorded; missing data is not invented.

Applications & features
Applications
• Entrée service with protein in large compartment and dual sides • Protein presentations with two distinct sauce options • Breakfast and brunch service with organized components • Dessert presentations with dual accompaniments • Tasting presentations with primary preparation and variations • Deconstructed dish concepts with hierarchical organization • International cuisine with main dish and multiple accompaniments • Sampler presentations with featured item and alternatives • Condiment service with main dish and dual condiments • Build-your-own concepts with guided component organization
Features
• Asymmetrical design with one large and two small compartments • Creates visual hierarchy for main and supporting components • Compact 8 in x 5 in rectangular profile • Premium vitrified china with alumina body construction • Brilliant white glaze enhances ingredient colors • Compartment dividers prevent flavor mixing and cross-contamination • Supports consistent portioning and cost control • Facilitates efficient plating with clear spatial organization • Dishwasher safe with smooth transitions for easy cleaning • Versatile platform for entrées, breakfast, desserts, and tasting menus

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