Delta
SKU711-16092
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SKU 301-61UPC 682096020119
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Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.
| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 301-61 | 6-3/8 inch | Not recorded | 72 units / case | Use this 6-3/8 inch plate as a starting point for side-bread service, with bread arranged simply and a small portion of condiment set alongside. Keep the composition uncluttered so each element is easy to identify and reach, adapting the arrangement to the menu and table setting. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 301-71 | 7-3/8 inch | Not recorded | 60 units / case | For a small salad, appetizer or dessert, build a focused composition on this 7-3/8 inch rim plate, placing the main element slightly off centre and keeping accompanying accents close. Let the rim provide a visual pause, or take a simpler approach with a neatly arranged breakfast item. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 301-81 | 8-3/8 inch | Not recorded | 36 units / case | For this 8-3/8 inch rim plate, begin with a composed appetizer, placing the principal element slightly off-centre and keeping accompaniments close enough to read as a cohesive arrangement. Alternatively, use the same approach for a salad or dessert, leaving space around the composition for a measured presentation at the table. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 301-91A | 9 inch | Not recorded | 24 units / case | For this 9-inch rim plate, begin with a composed appetizer or dessert, keeping the principal element slightly off-centre and leaving space around it for a clear presentation. Place a small accompaniment alongside rather than scattering it across the plate, then adjust the arrangement to suit the menu and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 301-91B | 9-3/4 inch | Not recorded | 24 units / case | For this 9-3/4 inch rim plate, begin with a composed main course, keeping the central arrangement measured and leaving space toward the rim. For an appetizer, salad, or dessert, adjust the placement to suit the menu, allowing each element to read clearly without crowding the presentation. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 301-101 | 10-1/2 inch | Not recorded | 24 units / case | For this 10-1/2 inch rim plate, begin with a composed main course, keeping the central arrangement deliberate and leaving the rim clear. A salad, appetizer, or dessert can follow the same approach: establish a focal point, then place supporting elements with enough separation to keep the presentation legible at service. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 301-121 | 12 inch | Not recorded | 12 units / case | For this 12-inch plate, begin with a main-course composition that gives each element room: place the principal component slightly off-centre, gather accompaniments alongside, and keep sauce placement deliberate. Alternatively, use the space for an appetizer or dessert arrangement with a clear focal point. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
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