Onyx
SKU910-6101013
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View full-size photoImperial White
SKU 210-344UPC 00682096010455
Soup Tureen W/Lid
Select your size2 options
Size: 4 inch diameter x 4-1/4(H) inch24 units / case
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For procurementCompare 2 sizes & service guidance
Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.
| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 210-334 | 3-1/4 inch diameter x 3-3/4(H) inch | 6 oz | 36 units / case | For a composed soup course, consider presenting a smooth bisque or clear consommé in this lidded tureen, with a restrained garnish that leaves the surface easy to read. Place accompanying bread or condiments separately, and coordinate lid removal with the table’s service rhythm for an orderly presentation. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-344 | 4 inch diameter x 4-1/4(H) inch | 9 oz | 24 units / case | This versatile lidded vessel is ideal for table service of rich French onion soup or a delicate individual berry crumble. The lid could keep a savory braised beef stew warm during transit, allowing guests to uncover the aromatic dish and discover a vibrant fresh herb garnish. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
Specifications & packaging
- Recorded SKU
- 210-344
- UPC
- 00682096010455
- Unit dimensions
- 4 inch diameter x 4-1/4(H) inch
- Unit volume
- 9 oz
- Units per case
- 24 units
- Case weight
- 28.60 lbs
- Case dimensions
- 19 x 10.5 x 14 in
Existing values and units are kept as recorded; missing data is not invented.
Applications & features
- Applications
- • Individual soup service (French onion soup, consommé, bisque, cream soups) • Appetizer soup courses (7 oz) • Main course soups (12 oz) • Baked soup presentations • Individual pot pies (savory with pastry crust) • Stews and braises (individual portions) • Baked pasta dishes (mac and cheese, baked ziti, gratins) • Noodle bowls (ramen, pho, udon, Asian noodle soups) • Rice and grain bowls (risotto, warm grain bowls) • Individual casseroles and baked dishes • Warm salads (wilted greens, warm grain salads) • Dessert service (bread pudding, cobblers, crumbles) • Steamed dishes • Fondue service (cheese or chocolate) • Warm dips (spinach artichoke, queso) • Chili and hearty soups
- Features
- • Two versatile sizes: 7 oz (appetizer/small portions) and 12 oz (main course/generous portions) • Lid design provides exceptional temperature retention • Lid traps aromatic steam for dramatic tableside reveals • Imperial White signature quality and craftsmanship • Part of Serving/Buffet collection • Elegant covered presentation elevates hot dish service • Versatile for soup, baked dishes, noodles, desserts, and more • Oven-to-table capability for baked preparations • Dishwasher safe for commercial operations • Coordinates beautifully with Imperial White collection pieces
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