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Imperial White

SKU 210-09UPC 00682096011117

Spoon

Size: 5-1/2(L) x 1.78(W) inch360 units / case

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For procurementCompare 3 sizes & service guidance

Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.

SKURecorded sizeVolumePackPlating & Service
210-085(L) x 1-3/4(W) inchNot recorded360 units / caseFor dessert service, place this spoon alongside an individual custard or mousse, keeping its position consistent across the setting. Alternatively, pair it with a condiment presentation so the accessory has a clear role without crowding the arrangement. Use this as a starting point; the final expression is yours—Imagine the possibilities.
210-08N5(L) x 1-3/4(W) inchNot recorded180 units / caseSet this spoon alongside a custard or mousse, giving the utensil a clear place within the dessert presentation rather than crowding the plate. For a different service rhythm, pair it with a condiment or sauce offered separately, keeping the arrangement simple and the guest’s next step intuitive. Use this as a starting point; the final expression is yours—Imagine the possibilities.
210-095-1/2(L) x 1.78(W) inchNot recorded360 units / caseFor dessert service, consider placing this spoon beside an individual sweet, keeping its position consistent across the table for a composed presentation. Alternatively, incorporate it into a tea or coffee setting, coordinating the arrangement with the accompanying service pieces and leaving the guest’s reach clear. Use this as a starting point; the final expression is yours—Imagine the possibilities.
Specifications & packaging
Recorded SKU
210-09
UPC
00682096011117
Unit dimensions
5-1/2(L) x 1.78(W) inch
Unit volume
Not recorded
Units per case
360 units
Case weight
42.00 lbs
Case dimensions
20 x 9.5 x 11.5 in

Existing values and units are kept as recorded; missing data is not invented.

Applications & features
Applications
• Tea and coffee service accompaniment • Dessert service (custards, mousse, individual sweets) • Soup service • Condiment and sauce service • Precision sauce work and plating (dots, drizzles, artistic designs) • Amuse-bouche presentation • Tasting spoons for chef's table and culinary experiences • Garnish placement (microgreens, edible flowers, delicate elements) • Molecular gastronomy and modern culinary techniques • Deconstructed dish presentations • Tasting flights (sauces, oils, vinegars, flavors) • Palate cleansers between courses • Petit fours and small confection service • Caviar service • Interactive dining and guest customization • Breakfast service (yogurt, oatmeal)
Features
• Three versatile sizes for different applications (210-08, 210-08N, 210-09) • Imperial White signature quality and craftsmanship • Smooth non-porous surface for easy cleaning • Precision design for controlled plating and service • Versatile for both front-of-house service and back-of-house plating • Dishwasher safe for commercial operations • Durable construction for high-volume use • Refined aesthetic coordinates with Imperial White collection • Essential tools for fine dining and contemporary cuisine • Functional design supports traditional and innovative applications

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