Delta
SKU711-16092
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SKU 688-71
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| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 688-61 | 6-1/4" | Not recorded | 72 units / case | Consider this rim plate for a composed starter or a small dessert, placing the principal element slightly off centre and keeping accompanying accents close enough to read as one arrangement. Leave a little space around the composition for a measured presentation, adapting the layout to the dish and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 688-71 | 7-1/4" | Not recorded | 60 units / case | For a composed starter or a small plated course, arrange the central elements with a clear focal point, leaving breathing room toward the rim. Keep sauces and garnishes deliberate, and adapt the arrangement to the menu and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 688-81 | 8-1/4" | Not recorded | 36 units / case | For a composed starter or small course, use this rim plate to frame a central arrangement with a measured accent of sauce. Keep garnishes close to the main elements, allowing space around the composition for a clear presentation at the table. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 688-91 | 9-1/4" | Not recorded | 24 units / case | For this rim plate, begin with a composed main course, placing the central element slightly off centre and arranging accompaniments in a clear, balanced grouping. Leave some space around the food to keep the presentation legible, adapting the arrangement to the menu and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 688-101 | 10-1/4" | Not recorded | 24 units / case | For composed main courses, begin with the principal element slightly off centre, then arrange accompaniments with enough separation to keep the presentation readable. Keep sauces close to the food and leave the rim clear for a considered frame. Adjust the composition to suit the dish and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
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