Onyx
SKU910-6101013
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SKU 255-164
Specifications follow the U.S. price list; source details differ and require confirmation.
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| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 255-164 | 6" | 14 oz | 48 units / case | For salad, soup, or noodles, begin with a composed centre and leave a clear rim to frame the presentation. Arrange garnishes with intention, or bring the bowl to table with accompaniments served separately so guests can adjust the balance. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 255-174 | 7" | 21oz | 36 units / case | For salad, soup, or noodles, build the presentation around a clear central focus, with garnishes placed deliberately rather than scattered across the rim. Keep accompanying dressings or condiments separate when the service calls for guest adjustment, allowing the bowl to anchor a composed setting. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 255-184 | 8" | 40oz | 24 units / case | For a composed salad, arrange ingredients with a clear focal point and space around the rim. This bowl can also anchor soup or noodle service, with garnishes placed deliberately to guide the first spoonful or bite. Adapt the presentation to the menu and service rhythm. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 255-194 | 9" | 50oz | 1.5 dozen / case | For salad, soup, or noodles, begin with a composed centre and let the surrounding space frame the dish. Group salad components with intention, or arrange noodles before adding broth, keeping garnishes distinct and the rim clear for a considered presentation at the table. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
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