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Cameo Journal

Journal

Perspectives for professional hospitality.

Chef carefully plating food with financial charts and graphs in background showing menu engineering and profitability analysis

Journal note May 16, 2025

The Economic Squeeze: Creative Menu Engineering for Profitability?

Published: May 2025 Introduction: The Dual Challenge of Modern Hospitality In today”s US economic climate, the hospitality industry faces a formidable dual challenge: on one hand, operational costs, from ingredients to labor, are steadily… Read article

Businessman with telescope analyzing supply chain flow from shipping boxes to dinnerware storage with American flag representing US tariff navigation strategies

Journal note May 13, 2025

Navigating Tariffs: Smart Supply Procurement Strategies for US Hospitality in an Uncertain Economy

Published: May 2025 Introduction: The Shifting Tides of Trade The US economic landscape is in a constant state of flux, with tariffs and trade uncertainties presenting significant challenges for the entire hospitality supply chain. Read article

Diverse restaurant team including chefs and servers with manager discussing staffing strategies with training charts in background

Journal note May 7, 2025

Staffing Smart in a Challenging US Economy: Boosting Your Bottom Line Through Efficient Hiring, Training, & Retention

Published: May 2025 Introduction: The People Puzzle in Today’s US Hospitality Market The US hospitality industry is currently navigating a complex labor market. Read article

Modern restaurant interior with person using tablet displaying futuristic holographic digital menu interface with floating food images and data visualizations

Journal note January 6, 2025

6 Restaurant Trends Redefining Menus and Dining Experiences in 2025

Published: January 2025 body { font-family: sans-serif; line-height: 1.6; margin: 20px; } h1 { text-align: center; } h2 { margin-top: 1.5em; } ul { list-style: disc; margin-left: 20px; } As we step into 2025… Read article

Journal note December 7, 2024

Holiday Strategies for Restaurants: Price Adjustments and Weather Preparedness

Published: December 2024 body { font-family: sans-serif; line-height: 1.6; margin: 20px; } h1, h2, h3 { text-align: center; } h2 { margin-top: 1.5em; } h3 { margin-top: 1em; } p { text-align: justify; }… Read article

Managing Multi-Generational Staff in Hospitality: Strategies for Success in a Diverse Workplace

Journal note November 12, 2024

Managing Multi-Generational Staff in Hospitality: Strategies for Success in a Diverse Workplace

Published: November 2024 Introduction For the first time in modern history, the hospitality workforce spans five distinct generations—from Traditionalists and Baby Boomers to Generation X, Millennials, and Generation Z. Read article

Effective Strategies to Cut Operating Costs in Your Restaurant

Journal note August 14, 2024

Effective Strategies to Cut Operating Costs in Your Restaurant

Published: August 2024 Managing a restaurant comes with a unique set of challenges, especially when it comes to keeping costs under control. Read article

Creative Ways to Attract Customers to Your Restaurant

Journal note May 10, 2024

Creative Ways to Attract Customers to Your Restaurant

Published: May 2024 The restaurant industry is constantly evolving, so to keep your business thriving, you need fresh strategies to attract a steady stream of customers. Read article

Outshine the Competition: Creative Ways to Make Your Restaurant Thrive

Journal note April 16, 2024

Outshine the Competition: Creative Ways to Make Your Restaurant Thrive

Learn creative strategies to captivate diners and establish your restaurant as a local favorite. Introduction The restaurant industry is a delicious but highly competitive field. Read article