Square
SKU707-93
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SKU 610-72NUPC 00682096060634
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Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.
| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 610-72N | 7 inch diameter | 14 oz | 48 units / case | For this deep coupe plate, consider a composed appetizer with the principal element set slightly off-centre and a measured spoonful of sauce alongside. Keep garnishes close to the food to preserve a clear visual rhythm. For dessert service, a similarly restrained arrangement can give contrasting components distinct places without crowding the presentation. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 610-82N | 8 inch diameter | 18 oz | 36 units / case | For this deep coupe plate, begin with a composed salad or medium appetizer, keeping the central arrangement clear and placing supporting elements around it with measured spacing. For dessert service, consider an off-centre focal element with a small accompaniment alongside, allowing the composition to remain readable from the guest’s seated view. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 610-92N | 9 inch | 26 oz | 24 units / case | This versatile deep plate is perfect for cradling a rich seafood risotto or a vibrant heirloom tomato salad. Consider nesting a delicate, pan-seared seabass fillet in the center, allowing a poured saffron broth to collect at the base. A drizzle of herb oil around the inner curve adds visual depth. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 610-102N | 10 inch | 35 oz | 24 units / case | For this deep coupe plate, begin with a composed main course, placing the central element slightly off-centre and arranging accompaniments with enough space to keep each component distinct. Alternatively, build a sharing presentation with portions grouped for straightforward service, keeping garnishes close to the food they complement. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 610-122N | 12 inch diameter | 64 oz | 12 units / case | For this deep coupe plate, consider a shared presentation of sliced roast vegetables with a central garnish and sauce placed in distinct pools. Arrange the components with clear separation so guests can select elements easily, or use the same approach for a composed multi-component course, leaving space between the main element and accompaniments. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 610-142N | 14 inch diameter | 104 oz | 8 units / case | This substantial deep vessel could beautifully present family-style stews or a grand carving station buffet. Chefs might consider utilizing the broad well for saucy preparations like slow-cooked lamb shanks with root vegetables. Arranging a circular ring of vibrant herb oil around the inner boundary elevates the visual structure without crowding the generous surface. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 610-162N | 16 inch diameter | 200 oz | 6 units / case | An exceptionally large bowl-like canvas, this is ideal for dramatic banquet centerpiece displays or cold seafood arrangements over shaved ice. Consider presenting a mountain of fresh oysters and cooked prawns, or showcasing a whole roasted fish. Drizzle a bright vinaigrette in sweeping arcs across the wide, smooth sloping shoulders to frame the feast. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
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