Fusion
SKU707-61N
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SKU 710-2019UPC 00682096100873
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Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.
| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 710-2019 | 12"x7-1/4"x1-1/4"H | 12(L) x 7-1/2(W) inch | 18 units / case | This spacious rectangular design is excellent for presenting modern main courses or shared cheese and charcuterie boards. Chefs could showcase a roasted pork loin with roasted roots or a selection of cured meats. Consider placing a vibrant, linear swipe of mustard or fruit coulis along one edge to contrast the sharp geometric shape. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 710-2018 | 10-1/2(L) x 6-1/2(W) inch | Not recorded | 24 units / case | For this rectangular plate, consider arranging a main component slightly off-centre, with accompaniments grouped alongside rather than spread across the surface. The elongated format also offers a starting point for a shared appetizer presentation, with distinct groupings and clear space between them to keep the composition readable at the table. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 710-2017 | 8-1/2(L) x 5-1/4(W) inch | Not recorded | 32 units / case | For this rectangular plate, consider an appetizer arranged along the length, with a small garnish or sauce accent offset to one side. Keep the composition measured, leaving space between elements so the presentation remains clear at the table. The same approach can guide a dessert or side dish, adjusting the arrangement to suit the menu. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
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