Original local product photography where linked to this exact record. No simulated product or invented angle is used.

Blue Lotus

SKU 255-83

Oval Platter

Select your size7 options

SKU 255-838-1/4(L) x 6(W) inch SKU 255-939-1/4(L) x 6-5/8(W) inch SKU 255-10310-1/4(L) x 7-1/4(W) inch SKU 255-11311-1/4(L) x 8-1/8(W) inch SKU 255-12312(L) x 8-3/8(W) inch SKU 255-14314(L) x 10(W) inch SKU 255-16316(L) x 11-1/2(W) inch

Size: 8-1/4(L) x 6(W) inch36 units / case

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For procurementCompare 7 sizes & service guidance

Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.

SKU	Recorded size	Volume	Pack	Plating & Service
255-83	8-1/4(L) x 6(W) inch	Not recorded	36 units / case	Begin with a composed arrangement of sliced vegetables or a small selection of accompaniments, following the oval platter’s length while leaving a little space between elements. For a different service approach, group the components at one end and let a restrained garnish connect the composition. Use this as a starting point; the final expression is yours—Imagine the possibilities.
255-93	9-1/4(L) x 6-5/8(W) inch	Not recorded	24 units / case	For composed service, arrange a main element along the oval platter’s length, with accompaniments grouped to one side rather than spread across the surface. Leave a little space between components to keep the presentation deliberate, and adjust the arrangement to suit the dish and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities.
255-103	10-1/4(L) x 7-1/4(W) inch	Not recorded	24 units / case	Begin with a composed arrangement on the oval platter, placing the main element slightly off centre and letting a garnish or accompanying sauce follow its length. Leave some open space between components to give the presentation a clear focal point, adapting the arrangement to the dish and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities.
255-113	11-1/4(L) x 8-1/8(W) inch	Not recorded	24 units / case	For composed restaurant or hotel service, arrange a main element along the oval platter’s length, with accompaniments grouped to one side and a measured space between components. Alternatively, use the same layout to present a shared selection with clear visual separation. Use this as a starting point; the final expression is yours—Imagine the possibilities.
255-123	12(L) x 8-3/8(W) inch	Not recorded	1.5 dozen / case	For plated service, arrange a central preparation along the platter’s oval shape, with accompaniments grouped to one side and a clear rim for a composed presentation. Alternatively, use the platter to bring a selection of bites to the table, keeping each element distinct. Use this as a starting point; the final expression is yours—Imagine the possibilities.
255-143	14(L) x 10(W) inch	Not recorded	12 units / case	For composed platter service, arrange the main preparation along the oval shape, with accompaniments grouped to either side and a little open space between elements. This offers a practical starting point for a shared presentation or a course brought to the table. Use this as a starting point; the final expression is yours—Imagine the possibilities.
255-163	16(L) x 11-1/2(W) inch	Not recorded	10 units / case	For this oval platter, consider arranging a composed dish along the length, with the main element slightly off centre and accompaniments grouped to preserve a clear visual rhythm. Leave some open space around the food, and position sauces or garnishes where they support the presentation without crowding it. Use this as a starting point; the final expression is yours—Imagine the possibilities.

Specifications & packaging

Recorded SKU: 255-83
UPC: Not recorded
Unit dimensions: 8-1/4(L) x 6(W) inch
Unit volume: Not recorded
Units per case: 36 units
Case weight: Not recorded
Case dimensions: Not recorded

Existing values and units are kept as recorded; missing data is not invented.

Applications & features

Applications: • Appetizer and shared-course presentation • Main-course or specialty presentation • Dessert and buffet presentation
Features: • Oval form • Recorded dimensions: 8-1/4"x6" • Designed for menu-specific presentation and service