Original local product photography where linked to this exact record. No simulated product or invented angle is used.

Square

SKU 710-016UPC 00682096100026

2 Divided Rect. Dish

Select your size2 options

SKU 710-0155(L) x 2-7/8(W) inch SKU 710-0166(L) x 3-1/8(W) x 1-1/8(H) inch

Size: 6(L) x 3-1/8(W) x 1-1/8(H) inch48 units / case

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For procurementCompare 2 sizes & service guidance

Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.

SKU	Recorded size	Volume	Pack	Plating & Service
710-015	5(L) x 2-7/8(W) inch	Each 2 oz	96 units / case	For breakfast service, place butter and jam in the two sections of this small rectangular dish, keeping accompaniments distinct beside the main plate. Alternatively, pair a small appetizer with its dipping sauce, or separate dessert components for a composed presentation. Let the menu guide the pairing and placement. Use this as a starting point; the final expression is yours—Imagine the possibilities.
710-016	6(L) x 3-1/8(W) x 1-1/8(H) inch	Each 3 oz	48 units / case	This split vessel could elegantly showcase two contrasting elements, such as a crisp tempura appetizer alongside a rich ponzu dipping sauce, or sweet house-cured salmon next to herb-flecked cream cheese. Chefs might consider placing a delicate micro-herb bundle directly over the dividing wall to unite the dual-sided presentation visually. Use this as a starting point; the final expression is yours—Imagine the possibilities.

Specifications & packaging

Recorded SKU: 710-016
UPC: 00682096100026
Unit dimensions: 6(L) x 3-1/8(W) x 1-1/8(H) inch
Unit volume: Each 3 oz
Units per case: 48 units
Case weight: 33.50 lbs
Case dimensions: 15.5 x 15 x 7 in

Existing values and units are kept as recorded; missing data is not invented.

Applications & features

Applications: • Appetizer service with separate sauce compartment • Condiment presentations for lunch and dinner • Dessert service with more substantial portions • Sushi and sashimi with condiments • Tasting menu dual preparations • Bar snacks and accompaniments • Deconstructed savory presentations • Charcuterie and cheese with accompaniments • Side dish dual presentations • Breakfast and brunch service
Features: • Generous 6 in x 3 in size accommodates substantial portions • Two equal 3 oz compartments for organized presentations • Modern rectangular profile with clean geometric lines • Premium vitrified china with alumina body construction • Brilliant white glaze enhances ingredient colors • Divided format prevents cross-contamination • Supports consistent portioning and cost control • Dishwasher safe for commercial operations • Stackable design with 4 dozen per case • Stable base ensures secure handling during service