Delta
SKU711-16092
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View full-size photoImperial White
SKU 210-61NUPC 00682096010776
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Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.
| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 210-61N | 6 inch | Not recorded | 72 units / case | For this 6-inch coupe plate, begin with a small appetizer arranged slightly off-centre, leaving a clear border to frame the presentation. A restrained sauce accent or a compact pastry offers another direction, with placement adjusted to suit your menu and service rhythm. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-71N | 7 inch | Not recorded | 60 units / case | For this 7-inch coupe plate, consider a composed appetizer with the principal element set slightly off-centre and a small accompaniment arranged alongside. Leave some open space between components to keep the presentation clear, or take a simpler approach with a dessert and a measured garnish. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-81N | 8 inch | Not recorded | 36 units / case | For this 8-inch coupe plate, begin with a composed salad or a dessert arranged slightly off-centre, leaving a clear margin around the food. Keep garnishes purposeful and sauces close to the main element, then adapt the composition to the course and your service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-91N | 9 inch | Not recorded | 24 units / case | For this 9-inch coupe plate, begin with a composed entrée arranged slightly off centre, placing the principal element beside a compact accompaniment. Keep sauce placement deliberate and leave some open space between components; adjust the arrangement to suit the dish and your service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-101N | 10-1/4 inch | Not recorded | 24 units / case | For this 10-1/4 inch coupe plate, consider a composed entrée with the main element set slightly off-centre and accompaniments arranged in a loose arc. Keep sauce placement deliberate and leave some open space to clarify the presentation. Alternatively, build a pasta presentation around a central arrangement with garnishes grouped for visual coherence. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-121N | 12 inch | Not recorded | 12 units / case | For a composed entrée, place the main element slightly off centre and arrange accompaniments in a clear sequence, leaving space between components. Alternatively, build a shared cheese or charcuterie presentation with distinct groupings, keeping garnishes purposeful and the plate’s edge clear for service. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-141N | 14 inch | Not recorded | 8 units / case | For this 14-inch coupe plate, consider a shared appetizer presentation with distinct groupings rather than a continuous spread. Arrange sliced components in loose arcs, place accompaniments between them, and leave clear space for serving utensils. The same approach can support a cheese selection or shared dessert presentation without prescribing portions. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-161N | 16 inch | Not recorded | 6 units / case | For this 16-inch coupe plate, consider a shared charcuterie or cheese presentation, arranging components in distinct groups with clear space between them. Keep accompaniments near the items they complement, and leave a clear area at the edge to support handling during table service. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
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