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Narrow rim

SKU 709-121UPC 00682096090044

Flat Square Plate

Size: 11-1/2 inch12 units / case

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For procurementCompare 3 sizes & service guidance

Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.

SKURecorded sizeVolumePackPlating & Service
709-12111-1/2 inchNot recorded12 units / caseFor this 11-1/2 inch flat square plate, consider a main course arranged slightly off-centre, with accompaniments grouped deliberately to leave a clear border. The square format can also guide a shared presentation, placing components in distinct areas for an orderly service approach. Keep the composition focused rather than filling every corner. Use this as a starting point; the final expression is yours—Imagine the possibilities.
709-10110 inchNot recorded12 units / caseFor this 10-inch flat square plate, begin with a composed main course arranged slightly off-centre, balancing the principal element with a neatly grouped accompaniment. Let the square outline guide spacing rather than filling every corner; the same approach can carry into lunch, brunch, or room service presentations. Use this as a starting point; the final expression is yours—Imagine the possibilities.
709-818 inchNot recorded18 units / caseFor this 8-inch flat square plate, begin with an appetizer arranged slightly off-centre, leaving open space to frame the composition. A short line of garnish or a small accent of sauce can echo the square outline without crowding the presentation. The same approach can guide a composed dessert or bar snack. Use this as a starting point; the final expression is yours—Imagine the possibilities.
Specifications & packaging
Recorded SKU
709-121
UPC
00682096090044
Unit dimensions
11-1/2 inch
Unit volume
Not recorded
Units per case
12 units
Case weight
33.00 lbs
Case dimensions
12 x 10 x 12 in

Existing values and units are kept as recorded; missing data is not invented.

Applications & features
Applications
• Substantial, dramatic main course presentations • Elegant banquet and buffet service • Large-format signature dishes • Shared plates and charcuterie
Features
• Precise square geometry for dramatic, large-format plating • Natural organization zones for complex compositions • Premium vitrified construction for superior longevity • Optimal surface utilization for sophisticated plating techniques • Commercial-grade durability for demanding environments • Stacking efficiency for streamlined storage and handling ease in aefficiency for streamlined storage and handling in professional kitchens

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