Delta
SKU711-16092
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View full-size photoImperial White
SKU 210-183UPC 00682096010295
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Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.
| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 210-83 | 8-1/4(L) x 6(W) inch | Not recorded | 36 units / case | For this oval platter, arrange a small appetizer along the length, with a principal element set slightly off-centre and a garnish placed alongside to keep the composition clear. Alternatively, use the same approach for an individual dessert, leaving space between components for a measured presentation at the table. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-93 | 9-1/4"x6-5/8" | Not recorded | 24 units / case | This classic oval shape could present a seared trout fillet or a curated selection of regional cheeses. Chefs could consider creating a striking visual line by painting a bold stripe of balsamic glaze across the length of the platter, anchoring the food elements with modern sophistication. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-103 | 10-1/4(L) x 7-1/4(W) inch | Not recorded | 24 units / case | For this oval platter, consider arranging a fish or vegetable presentation along the longer axis, with accompaniments grouped to one side for a clear service approach. Alternatively, compose an appetizer selection in distinct clusters, leaving space between elements so guests can distinguish each preparation as the platter reaches the table. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-113 | 11-1/4 (L) x 8-1/8 (W) inch | Not recorded | 24 units / case | For this oval platter, arrange sliced roasted meat along the length, with vegetables gathered to one side and a little space between components. Alternatively, use the same layout for a shared appetizer presentation, keeping garnishes close to the food they accompany so the composition remains clear as guests serve themselves. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-123 | 12(L) x 8-3/8(W) inch | Not recorded | 18 units / case | Arrange sliced roasted meat along the length of this oval platter, with vegetables gathered to one side and sauce presented separately. Leave some space around each element so the composition remains clear, and orient the platter for easy access during shared table service. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-143 | 14 (L) x 10 (W) inch | Not recorded | 12 units / case | For this oval platter, consider a composed sharing presentation with sliced roast arranged along the length and accompaniments grouped at either end. Leave space between elements so service staff can approach portions cleanly, or use the same arrangement for a selection of cheeses with garnishes kept distinct. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-163 | 16 (L) x 11-1/2 (W) inch | Not recorded | 10 units / case | For a composed table presentation, arrange sliced roast or vegetables along the oval platter’s length, leaving a clear border and a defined space for garnish. Place a serving utensil alongside so guests can approach the arrangement without disturbing its visual rhythm. Adjust the spacing to suit the dish and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-183 | 18(L) x 13(W) inch | Not recorded | 6 units / case | For this oval platter, consider a whole fish presentation arranged along the length, with vegetables grouped beside it and garnish kept clear of the rim. Alternatively, build a composed vegetable display with distinct clusters, leaving space between elements for a readable presentation and straightforward service. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
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