Original local product photography where linked to this exact record. No simulated product or invented angle is used.

Royalmont

SKU 302-71UPC 00682096030231

Rim Plate

Select your size6 options

SKU 302-616-1/2 inch SKU 302-717-1/2 inch SKU 302-919 inch SKU 302-10110-1/4 inch SKU 302-11110-3/4 inch SKU 302-12112 inch

Size: 7-1/2 inch48 units / case

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For procurementCompare 6 sizes & service guidance

Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.

SKU	Recorded size	Volume	Pack	Plating & Service
302-61	6-1/2 inch	Not recorded	72 units / case	Consider this smaller rim plate for a compact amuse-bouche, bread course or tapa. Leave purposeful space around the portion so the composition reads clearly at the table and the garnish remains deliberate. Use this as a starting point; the final expression is yours—Imagine the possibilities.
302-71	7-1/2 inch	Not recorded	48 units / case	For an appetizer, small salad or side plate, consider a composed arrangement that keeps the centre active while allowing the rim to frame the course. Adjust the garnish and sauce placement to the menu rather than treating the plate as a fixed format. Use this as a starting point; the final expression is yours—Imagine the possibilities.
302-91	9 inch	Not recorded	24 units / case	Consider this size for a standard main entrée or signature dish where the centre needs enough room for a clear focal point. Build contrast through temperature, texture or sauce placement while keeping the service proportionate to the menu. Use this as a starting point; the final expression is yours—Imagine the possibilities.
302-101	10-1/4 inch	Not recorded	24 units / case	For dinner service, consider a composed main with a measured relationship between protein, accompaniment and negative space. The plate can support a familiar service rhythm while leaving room for a chef’s own visual direction. Use this as a starting point; the final expression is yours—Imagine the possibilities.
302-111	10-3/4 inch	Not recorded	24 units / case	Consider this size for a banquet main or a more generous dinner presentation. Keep the composition readable from the guest’s viewpoint, using the available surface to separate components without making the plate feel overfilled. Use this as a starting point; the final expression is yours—Imagine the possibilities.
302-121	12 inch	Not recorded	12 units / case	For a showpiece main, grand plating or charger-led setting, consider how a larger field can create pace before the first bite. Let the menu, portion and service sequence determine how much of that field remains open. Use this as a starting point; the final expression is yours—Imagine the possibilities.

Specifications & packaging

Recorded SKU: 302-71
UPC: 00682096030231
Unit dimensions: 7-1/2 inch
Unit volume: Not recorded
Units per case: 48 units
Case weight: 40.00 lbs
Case dimensions: 16 x 12.5 x 8.5 in

Existing values and units are kept as recorded; missing data is not invented.

Applications & features

Applications: • Salad and light lunch presentations • Individual appetizer and starter service • Contemporary small plate dining • Versatile everyday embossed applications • Textural food arrangements • Modern breakfast plating applications • Hotel and resort service • Balanced embossed presentations
Features: • Medium-small rim design with balanced embossed proportions • Premium Royalmont series construction with textural appeal • Embossed rim profile for structured presentation innovation • Pure white color providing perfect canvas with textural depth • Balanced dimensions ideal for salad and light lunch presentations • Concentric precision supporting modern culinary artistry • Dishwasher, microwave, and oven safe for operational efficiency • Commercial-grade embossed durability for high-volume service