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SKU711-16092
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SKU 688-101N
Coupe Plate
Select your size2 options
Size: 10-1/4"24 units / case
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For procurementCompare 2 sizes & service guidance
Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.
| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 688-101N | 10-1/4" | Not recorded | 24 units / case | For this coupe plate, begin with a composed main course, placing the central element slightly off centre and arranging accompaniments in a loose arc. Keep sauce placement deliberate and leave some open space so the composition reads clearly at the table. Adjust the arrangement to suit the menu and service style. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 688-121N | 12" | Not recorded | 12 units / case | For a composed main course, arrange the central element slightly off centre and group accompanying vegetables nearby, leaving a clear margin to give the presentation room to breathe. For a shared selection, consider spacing components around the coupe plate so each remains visually distinct and accessible during service. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
Specifications & packaging
- Recorded SKU
- 688-101N
- UPC
- Not recorded
- Unit dimensions
- 10-1/4"
- Unit volume
- Not recorded
- Units per case
- 24 units
- Case weight
- Not recorded
- Case dimensions
- Not recorded
Existing values and units are kept as recorded; missing data is not invented.
Applications & features
- Applications
- • Appetizer and small-course presentation • Main-course or salad presentation • Dessert and specialty presentation
- Features
- • Coupe profile • Recorded dimensions: 10-1/4" • Designed for menu-specific presentation and service
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