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Published: October 2018 Experts Have Spoken: 4 Ways to Lure Customers Back Into Your Restaurant You have a fantastic staff, delicious food, and excellent customer service, but your customers aren’t returning as often as you’d like. What’s missing? Here are four expert-backed strategies to turn first-time visitors into loyal patrons. 1. Create a Family-Friendly […]
Published: October 2018 Online Ordering: The Wave of the Future for Businesses and Restaurants Since 2016, online ordering has revolutionized the restaurant industry. Restaurants offering online ordering have experienced a significant advantage, with some reports indicating a 6% higher success rate, translating to a staggering $2 billion in additional sales. Integrated online ordering systems […]
Published: October 2018 It was 2016 when restaurants embraced the idea of online ordering. In fact, restaurants who offer online ordering are succeeding six percent better than those who don’t offer the service. Six percent may not sound like a lot but think of it in terms of dollars – $2 billion. $2 billion in […]
Published: October 2018 Online Marketing for Restaurant Managers Within the Restaurant Manager role, you’re in charge of every process of the business. Although some will receive a little help from the owners, others are in charge completely and this means everything from the day-to-day running of the business to choosing an appropriate marketing strategy that […]
Published: July 2018 Customers Would Like To See Four Minor Changes In Restaurants It’s important that you serve your restaurant patrons food they’ll rave to friends and family about, but that’s just half your battle in being a successful restauranteur. Your customers may have some gripes that you never even considered being an issue. […]
Published: May 2018 Tips to Market Your Restaurant Well Cost-effective strategies to make your restaurant the most happening place in town. Introduction Opening a new restaurant in a competitive market can be challenging, especially with a limited budget for marketing. However, you don’t need expensive television or billboard advertisements to attract customers. Here […]
Published: May 2018 Designing for Millennials – Why is it Important? Millennials, although not have much of the spending power currently, are said to dominate the consumer behavior in the near future. The trend has started to take place and it will continue to grow. A restaurant operator must connect with the millennials for a […]
Published: April 2018 Hire These People in the Restaurant Industry When trying to build a restaurant, various roles are crucial for success, from the manager down to hosts and dishwashers. A cohesive team ensures the customer gets their food on time, with staff working as a well-oiled machine. Flexibility is key, with employees […]
Published: April 2017 body { font-family: sans-serif; line-height: 1.6; margin: 0; /* Remove default body margin */ } h1, h2 { text-align: center; } h2 { margin-top: 1.5em; } p { text-align: justify; } ul { list-style: disc; margin-left: 20px; } strong { font-weight: bold; } 7 Restaurant Trends Every Business Should Know […]
Published: January 2017 7 Trends Every Restaurant Should Know The restaurant industry is booming, but competition is fierce. To stay ahead, you need to adapt to the latest trends. Here are 7 key trends to focus on: 1. Expanding Palates Customers are craving new and unique dining experiences. Focus on a niche cuisine or […]
