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Cameo China
Published: September 2019 It’s important that you serve your restaurant patrons food they’ll rave to friends and family about, but that’s just half your battle in being a successful restauranteur. Your customers may have some gripes that you never even considered being an issue. Fixing those problems could lead to a better customer experience for […]
Published: August 2019 Restaurants – How to Create a Successful Strategy Utilizing Technology For restaurants, technology is extremely useful and has become more important as time has gone on. As with any other business, restaurants are always looking to become more efficient and save money. For example, taking orders is now nearly always […]
Published: August 2019 A Class in Crisis Management – Coping with Bad Reviews By Cameo China Understanding the Importance of Feedback Feedback is a crucial element for any business, particularly in the restaurant industry. It provides valuable insights into customer satisfaction, service quality, and the overall perception of your brand. Analyzing feedback allows businesses […]
Publié : juillet 2019 De l’extérieur, la dégustation de vin peut sembler être un art qui s’est perfectionné au fil de nombreuses années. Cependant, nous croyons que la dégustation de vin devrait être appréciée par tout le monde et nous avons donc préparé un guide pour les débutants. Pour commencer, vous devrez connaître les cinq […]
Published: July 2019 How to Enjoy Wine: Tasting with Purpose By Cameo China Introduction Wine tasting is often seen as a refined art, but it should be accessible to everyone. Follow this beginner’s guide to discover the five S’s of wine tasting: see, swirl, sniff, sip, and savor. 1. See Observe the wine’s color, […]
Published: July 2019 Empowering Restaurant Managers: Five Fantastic Tips In years gone by, employees saw money as the main motivator for staying in a job and progressing up the career ladder but this is very quickly changing. For managers within the restaurant industry, they’re now looking for happiness, responsibility, and rewards. If managers don’t […]
Publié : juillet 2019 La musique d’ambiance de votre restaurant – Frapper les bonnes notes Avez-vous déjà pensé à la manière dont la musique peut affecter l’expérience de restauration de vos clients et vous aider à faire prospérer ou à faire échouer votre entreprise de restauration? C’était peut-être la musique d’ambiance de votre restaurant […]
Publié : juillet 2019 Le plongeur – Sous-estimé et sous-évalué? Comme nous le savons tous, être chef ne se limite pas à préparer quelques repas chaque soir. Pour être chef, la personne en question doit être un gestionnaire solide (de l’établissement et des personnes!), un gourou de la finance, un leader, puis un cuisinier accompli. […]
Published: July 2019 The Dish Washer – Underappreciated and Undervalued? As we all know, being a chef is more than just cooking a few meals every night. To be a chef, the individual in question needs to be a strong manager (of the establishment and of people!), a financial guru, a leader, and then an […]
Published: July 2019 With many restaurants, they focus so much on interior design that the outside is completely neglected. Of course, this is actually the first thing customers see so that’s why we’ve compiled a list of tips to improve your restaurant exterior! Trash Receptacles Firstly, we want to start with something that perhaps isn’t […]
