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SKU707-93
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SKU 910-21081NUPC 00682096910236
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Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.
| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 910-21061N | 6 inch | Not recorded | 72 units / case | For an appetizer or dessert presentation, place the principal element slightly off centre and keep accompanying garnishes close, leaving a clear margin around the composition. At bread service, use the plate for a neatly arranged selection, with accompaniments presented separately to keep the setting uncluttered. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 910-21071N | 7 inch | Not recorded | 60 units / case | For an appetizer or small dessert, consider a focused arrangement with the principal element slightly off centre and its accompaniments grouped nearby. Leave some open space to keep the presentation clear, or use the plate for a composed side dish that complements the wider table setting. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 910-21081N | 8 inch | Not recorded | 36 units / case | Begin with a composed salad or a light lunch presentation, placing the principal element slightly off centre and letting garnishes follow its shape. For dessert service, keep accompaniments grouped rather than scattered, leaving a clear visual pause around the composition. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 910-21091N | 9 inch | Not recorded | 24 units / case | For this coupe plate, begin with a composed main course, placing the principal element slightly off centre and arranging accompaniments with enough separation to keep the presentation legible. Alternatively, gather pasta or a dressed salad toward the centre, leaving a clear margin for a considered table presentation. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 910-210101N | 10-1/4 inch | Not recorded | 24 units / case | For a composed main course, arrange the central element with vegetables and accompaniments grouped deliberately, leaving space between components for a clear presentation. Alternatively, use the plate for a sharing course, with elements arranged in distinct groups to support straightforward service at the table. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
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