Original local product photography where linked to this exact record. No simulated product or invented angle is used.

Square

SKU 710-122RUPC 00682096100231

Rectangular Rim Plate (Deep)

Select your size2 options

SKU 710-122R11-3/4(L) x 5-3/4(W) inch SKU 710-162R15-3/4(L) x 6(W) inch

Size: 11-3/4(L) x 5-3/4(W) inch12 units / case

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For procurementCompare 2 sizes & service guidance

Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.

SKU	Recorded size	Volume	Pack	Plating & Service
710-122R	11-3/4(L) x 5-3/4(W) inch	Not recorded	12 units / case	For this deep rectangular rim plate, consider an entrée arranged along the length, with a sauce component placed beside the main element and a small garnish completing the composition. Alternatively, use a layered presentation with clear separation between components, leaving some open space to give the arrangement visual clarity. Use this as a starting point; the final expression is yours—Imagine the possibilities.
710-162R	15-3/4(L) x 6(W) inch	Not recorded	10 units / case	For a composed main course, arrange the principal element along the rectangular plate’s length, with vegetables grouped beside it rather than scattered across the surface. Spoon sauce close to the food, leaving space at the rim for a measured presentation. Alternatively, use a loose sequence of components to guide the eye. Use this as a starting point; the final expression is yours—Imagine the possibilities.

Specifications & packaging

Recorded SKU: 710-122R
UPC: 00682096100231
Unit dimensions: 11-3/4(L) x 5-3/4(W) inch
Unit volume: Not recorded
Units per case: 12 units
Case weight: 20.00 lbs
Case dimensions: 15 x 13 x 7.5 in

Existing values and units are kept as recorded; missing data is not invented.

Applications & features

Applications: • Individual entrée service with saucy preparations • Pasta and risotto presentations with generous sauce • Stacked and layered compositions with vertical elements • Asian cuisine with sauce components • Deconstructed presentations with pooled sauces • Sauce painting and artistic plating • Soup and stew service with modern presentation • Brunch and breakfast with liquid components • Dessert presentations with sauce accompaniments • Individual plated presentations with functional depth
Features: • Shared platter presentations for communal dining • Family-style pasta service for multiple guests • Large format entrée presentations with generous portions • Whole fish presentations with pooled sauces • Composed salads for shared service • Large format stacked compositions • Shared dessert presentations • Brunch platters with multiple components • Asian cuisine family-style presentations • Artistic plating with expansive canvas