Onyx
SKU910-6101013
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Original local product photography where linked to this exact record. No simulated product or invented angle is used.
View full-size photoImperial White
SKU 210-194UPC 00682096010325
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Compare the recorded variants before preparing your inquiry. Plating & Service is a chef-led reference for each exact SKU, not a limit on how the piece may be used.
| SKU | Recorded size | Volume | Pack | Plating & Service |
|---|---|---|---|---|
| 210-164 | 6 inch diameter x 2.25(H) inch | 14 oz | 48 units / case | For an appetizer soup presentation, use this bowl to frame a composed garnish at the centre, then pour the soup around it at service. Alternatively, arrange a side salad with its principal ingredients grouped loosely, leaving a little space at the rim for a considered presentation. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-174 | 7 inch diameter x 2-1/4(H) inch | 21 oz | 36 units / case | For a composed salad, arrange the main ingredients in a loose central mound, then distribute contrasting elements around it so each component remains easy to distinguish. This bowl also offers a starting point for soup or noodles; keep garnishes deliberate and leave a clear rim for a considered presentation at the table. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-184 | 8 inch diameter x 2-5/8(H) inch | 40 oz | 24 units / case | For this bowl, begin with a composed entrée salad, arranging grains or greens beneath distinct groups of vegetables and a central finishing element. Alternatively, use it for noodle soup, keeping toppings grouped so the presentation remains legible at the table. Let the dish and service style guide the arrangement rather than prescribing a set portion. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-194 | 9 (W) x 2-7/8 (H) inch | 50 oz | 18 units / case | For an entrée salad, use the 9-inch bowl to arrange greens beneath distinct clusters of vegetables and finishing garnishes, leaving room for the guest to combine them. Alternatively, build a noodle soup with toppings grouped for a clear presentation, adding broth at service. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
| 210-104 | 10 inch diameter x 3-1/2(H) inch | 80 oz | 18 units / case | For a shared salad presentation, arrange greens loosely in the bowl, then group vegetables and finishing elements so guests can see the composition before serving. Alternatively, use it for a noodle presentation, keeping garnishes distinct and placing serving utensils alongside for a considered table setup. Use this as a starting point; the final expression is yours—Imagine the possibilities. |
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