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Cameo China

Cameo China

Customers Would Like To See Four Minor Changes In Restaurants

Published: September 2019 It’s important that you serve your restaurant patrons food they’ll rave to friends and family about, but that’s just half your battle in being a successful restauranteur. Your customers may have some gripes that you never even considered being an issue. Fixing those problems could lead to a better customer experience for […]

Restaurants – How to Create a Successful Strategy Utilizing Technology

Published: August 2019   Restaurants – How to Create a Successful Strategy Utilizing Technology   For restaurants, technology is extremely useful and has become more important as time has gone on. As with any other business, restaurants are always looking to become more efficient and save money. For example, taking orders is now nearly always […]

A Class in Crisis Management – Coping with Bad Reviews

Published: August 2019   A Class in Crisis Management – Coping with Bad Reviews By Cameo China Understanding the Importance of Feedback Feedback is a crucial element for any business, particularly in the restaurant industry. It provides valuable insights into customer satisfaction, service quality, and the overall perception of your brand. Analyzing feedback allows businesses […]

How to Enjoy Wine : Tasting with Purpose

Published: July 2019 From the outside, wine tasting can seem like an art that has been crafted over many years. However, we believe that wine tasting should be enjoyed by everybody and have therefore compiled a guide for beginners. For starters, you’ll need to know the Five S’s; see, swirl, sniff, sip, and savor. Beginner’s […]

How to Enjoy Wine: Tasting with Purpose

Published: July 2019   How to Enjoy Wine: Tasting with Purpose By Cameo China Introduction Wine tasting is often seen as a refined art, but it should be accessible to everyone. Follow this beginner’s guide to discover the five S’s of wine tasting: see, swirl, sniff, sip, and savor. 1. See Observe the wine’s color, […]

Empowering Restaurant Managers: Five Fantastic Tips

Published: July 2019 Empowering Restaurant Managers: Five Fantastic Tips   In years gone by, employees saw money as the main motivator for staying in a job and progressing up the career ladder but this is very quickly changing. For managers within the restaurant industry, they’re now looking for happiness, responsibility, and rewards. If managers don’t […]

Your Restaurant’s Background Music – Hitting the Right Notes

Published: July 2019 Your Restaurant’s Background Music – Hitting the Right Notes   Have you ever thought how music can affect your customer’s dining experience, and help you make or break your restaurant business? Perhaps it was your restaurants background music, which contributed to a great night out enjoyed by your clients. Perfect background music […]

The Dish Washer – Underappreciated and Undervalued?

Published: July 2019 The Dish Washer – Underappreciated and Undervalued? As we all know, being a chef is more than just cooking a few meals every night. To be a chef, the individual in question needs to be a strong manager (of the establishment and of people!), a financial guru, a leader, and then an […]

The Dish Washer – Underappreciated and Undervalued?

Published: July 2019 The Dish Washer – Underappreciated and Undervalued? As we all know, being a chef is more than just cooking a few meals every night. To be a chef, the individual in question needs to be a strong manager (of the establishment and of people!), a financial guru, a leader, and then an […]

Improving the Outside Design of Your Restaurant – 6 Top Tips

Published: July 2019 With many restaurants, they focus so much on interior design that the outside is completely neglected. Of course, this is actually the first thing customers see so that’s why we’ve compiled a list of tips to improve your restaurant exterior! Trash Receptacles Firstly, we want to start with something that perhaps isn’t […]