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Published: June 2019 Sure, your regular dishes are fantastic, but why not make your restaurant a destination for unique, memorable experiences? Special events and promotions are fantastic ways to draw in new crowds and keep regulars excited to come back. Here’s a whole host of event ideas that are sure to boost buzz and fill […]
Published: May 2019 Is ‘Yes, Chef’ Still Important? We Think So! Exploring the impact of the brigade system and why kitchen hierarchy remains essential. Introduction The kitchen hierarchy has been a staple of professional cooking for over a century. The term ‘Yes, Chef’ is more than just a phrase—it represents structure, respect, and […]
Published: May 2019 Is ‘Yes, Chef’ Still Important? We Think So! For generations, manufacturing plants have utilized a hierarchy with a clear chain of command. With the leader at the top, they set clear goals for the rest of the team and the different levels have varying levels of responsibility in enforcing rules and making […]
Published: May 2019 Creating a Successful Catering Event A step-by-step guide to planning and executing flawless catering events. Introduction If you’re running a catering company, having a structured approach to handling client requests and executing events is key. This guide outlines the essential steps to ensure your catering events run smoothly, from initial […]
Published: May 2019 11 Important Lessons for Future Star Cooks While being a cook might seem like a creative and enjoyable career from the outside, many cooks in training soon become frustrated with the working hours, working conditions, and many other areas of the job. For those who are reading this as they stand before […]
Published: May 2019 body { font-family: sans-serif; line-height: 1.6; margin: 20px; } h1, h2 { text-align: center; } h2 { margin-top: 1.5em; } p { text-align: justify; } ul { list-style: disc; margin-left: 20px; } strong { font-weight: bold; } 11 Important Lessons for Future Star Cooks While being a cook might seem […]
Published: April 2019 Where Would You Rather Be? Advice for Both Young and Experienced Chefs ‘Where would you rather be?’ – this is a phrase used commonly in sport when trying to motivate a team. For sports coaches, they try to show their passion with this simple phrase by showing, out of being anywhere in […]
Published: April 2019 Where Would You Rather Be? Advice for Both Young and Experienced Chefs ‘Where would you rather be?’ – this is a phrase used commonly in sport when trying to motivate a team. For sports coaches, they try to show their passion with this simple phrase by showing, out of being anywhere […]
Published: March 2019 What Should Be in Your Mind Before Opening a Restaurant? Are you looking for tips for opening a new restaurant? Are you aiming to provide a unique dining experience to your customers? Opening a restaurant is no easy task. It requires detailed planning and execution, covering everything from your initial idea to […]
Published: March 2019 Your Restaurant’s Background Music – Hitting the Right Notes Have you ever thought how music can affect your customer’s dining experience, and help you make or break your restaurant business? Perhaps it was your restaurants background music, which contributed to a great night out enjoyed by your clients. Perfect background music […]
