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Published: December 2019 Preparing for the Holiday Season in Your Restaurant As we edge ever closer to December, we reach one of the busiest times of the year for restaurants. Whether you’re located within a shopping mall or you’re dealing with multiple end-of-year office meals, this is the time that could make or break your […]
Published: December 2019 Preparing for the Holiday Season in Your Restaurant By Cameo China Why the Holiday Season Matters As we edge ever closer to December, we reach one of the busiest times of the year for restaurants. Whether you’re located within a shopping mall or handling multiple end-of-year office meals, this period can […]
Published: December 2019 While there seems to be lots of misconceptions about the failure rate of restaurants these days, one thing we do know is that the employee turnover rate remains high. For one reason or another, whether students returning to college or employees seeking other challenges, the majority of people hired by restaurants move […]
Published: December 2019 body { font-family: sans-serif; line-height: 1.6; margin: 20px; } h1, h2, h3 { text-align: center; } h2 { margin-top: 1.5em; } h3 { margin-top: 1em; } p { text-align: justify; } ul { list-style: disc; margin-left: 20px; } strong { font-weight: bold; } Why is Restaurant Employee Turnover So High? […]
Published: November 2019 Getting Restaurant Staff Prepared for a Busy Holiday Period As we reach this time of year, we tick off the things separating us from the frantic holiday season. With Halloween and thanksgiving both over, we’re well and truly on the way and nothing is going to slow the journey down. As you […]
Published: November 2019 Getting Restaurant Staff Prepared for a Busy Holiday Period Boost efficiency, manage inventory, and ensure seamless operations during peak season. Introduction The holiday season is the busiest time for restaurants, bringing both opportunities and challenges. With an influx of customers, restaurants must prepare their staff, stock, and ordering systems in […]
Published: November 2019 How to Keep Your Best Team Members at a Restaurant Reduce staff turnover and build a loyal team with these proven strategies. Introduction In the restaurant industry, high employee turnover is common, costing businesses thousands in hiring and training new staff. With a turnover rate exceeding 100%, it is crucial […]
Published: November 2019 Fantastic Twitter Features to Include in Your Marketing Strategy Harness Twitter’s power to grow your restaurant’s brand and engage with customers effectively. Introduction Twitter has evolved into a robust marketing platform suitable for businesses of all kinds, especially restaurants. From showcasing your menu to engaging with customers, Twitter offers numerous […]
Published: November 2019 Long Lines – Is It Impossible to Keep Customers Happy? We recently read a review that went as follows; ‘Normally, I hate waiting in line and would steer friends and family clear of restaurants that get especially busy. However, the servers were so friendly and welcoming that I didn’t even get a […]
Published: November 2019 Long Lines – Is It Impossible to Keep Customers Happy? Transform long waits into a positive experience with these practical tips for restaurants. Introduction Long lines at a restaurant can serve two purposes: they give the staff time to clear tables and create intrigue for passersby. However, if managed poorly, […]
