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Published: October 2020 Preparing for a Potential Second Wave as a Restaurant As we edge closer to winter, concerns about a second COVID-19 wave are rising globally as the flu season approaches. With the Centers for Disease Control and Prevention (CDC) noting the difficulties ahead for American public health, it’s important for restaurants to be […]
Published: October 2020 Marketing Your Restaurant Correctly During COVID-19: 5 Top Tips Looking back at the end of 2019, nobody could have predicted the year we were about to have. For many restaurants, 2020 transformed from a year of expansion to a fight for survival. When we look back, it will be the businesses that […]
Published: September 2020 4 Proven Strategies to Build Brand Loyalty During the COVID-19 Pandemic If there’s one lesson to learn from 2020, it’s that adapting to change is the key to survival in the business world. Restaurants have faced unprecedented challenges, but those willing to evolve have reaped rewards. From adjusting delivery protocols to introducing […]
Published: September 2020 Preparing for a Potential Second Wave as a Restaurant As the flu season approaches, concerns about a potential second wave of COVID-19 are growing. For restaurants, this means being prepared for all scenarios. Whether you’re back to serving dine-in customers or relying on takeout, this guide will help you prepare […]
Published: May 2020 Improving the Outside Design of Your Restaurant – 6 Top Tips With many restaurants, they focus so much on interior design that the outside is completely neglected. Of course, this is actually the first thing customers see so that’s why we’ve compiled a list of tips to improve your restaurant exterior! Trash […]
Published: February 2020 Secrets of Success for Restaurants (From Successful Owners) When looking for advice on how to achieve success in the restaurant and hospitality industry, why look anywhere else than those who have already gone through the journey? Today, we have the very best stories and tips from successful restaurant owners! Tip […]
Published: January 2020 Showing Your Appreciation for Waiters Learn how to make your dining experience meaningful by showing gratitude to your wait staff. Why Customer Service Matters When choosing a restaurant, excellent customer service often outweighs even the quality of food. A personal touch can make all the difference. 10 Ways to Show […]
Published: January 2020 Improve Customer Service with 8 Simple Habits Sadly, too many restaurant owners believe that their success relies upon their menu alone and this only leads to failure. Why? Because they forget one of the main reasons customers return – the great service. Since this factor is so important, we have 8 […]
Published: January 2020 Generating traffic during off-peak hours. The typical picture of a mid-week afternoon, at times between the late evening hours of 4-6 pm the coffee shop is the busiest. Alas, empty tables, mornings faded with no patrons coming in and the team restless and anxious. But its okay, not all business work right […]
Published: December 2019 body { font-family: sans-serif; line-height: 1.6; margin: 20px; } h1, h2 { text-align: center; } h2 { margin-top: 1.5em; } p { text-align: justify; } ul { list-style: disc; margin-left: 20px; } strong { font-weight: bold; } Becoming a Successful Restaurant Owner – 3 Fantastic Tips Whether you have owned […]
