Cameo Journal
Journal
Perspectivas para el sector profesional de la hospitalidad.
Customers Would Like To See Four Minor Changes In Restaurants
Published: July 2018 Customers Would Like To See Four Minor Changes In Restaurants It’s important that you serve your restaurant patrons food they’ll rave to friends and family about, but that’s just half your… Leer artículo
Tips to market your restaurant well
Published: May 2018 Tips to Market Your Restaurant Well Cost-effective strategies to make your restaurant the most happening place in town. Leer artículo
Designing for Millennials – Why is it Important?
Published: May 2018 Designing for Millennials – Why is it Important? Millennials, although not have much of the spending power currently, are said to dominate the consumer behavior in the near future. Leer artículo
Hire These People in the Restaurant Industry
Published: April 2018 When trying to build a restaurant, various roles are crucial for success, from the manager down to hosts and dishwashers. Leer artículo
7 Trends<span> Every Business Should Know in</span> 2017
Published: April 2017 body { font-family: sans-serif; line-height: 1.6; margin: 0; /* Remove default body margin */ } h1, h2 { text-align: center; } h2 { margin-top: 1.5em; } p { text-align: justify; }… Leer artículo
7 Trends Every Business Should Know in 2017
Published: January 2017 At the latest count, the restaurant industry gathers over $600 million in revenue every twelve months. Leer artículo