Cameo Journal
Journal
Perspectives pour l'hôtellerie et la restauration professionnelles.
4 Proven Strategies to Build Brand Loyalty During the COVID-19 Pandemic
Published: September 2020 If there’s one lesson to learn from 2020, it’s that adapting to change is the key to survival in the business world. Lire l'article
Improving the Outside Design of Your Restaurant – 6 Top Tips
Published: May 2020 Improving the Outside Design of Your Restaurant – 6 Top Tips With many restaurants, they focus so much on interior design that the outside is completely neglected. Lire l'article
Secrets of Success for Restaurants (From Successful Owners)
Published: February 2020 When looking for advice on how to achieve success in the restaurant and hospitality industry, why look anywhere else than those who have already gone through the journey? Lire l'article
Preparing for the Holiday Season in Your Restaurant
Published: December 2019 Preparing for the Holiday Season in Your Restaurant As we edge ever closer to December, we reach one of the busiest times of the year for restaurants. Lire l'article
Why is Restaurant Employee Turnover So High ? A Full Analysis
Published: December 2019 While there seems to be lots of misconceptions about the failure rate of restaurants these days, one thing we do know is that the employee turnover rate remains high. Lire l'article
Getting Restaurant Staff Prepared for a Busy Holiday Period
Published: November 2019 Getting Restaurant Staff Prepared for a Busy Holiday Period As we reach this time of year, we tick off the things separating us from the frantic holiday season. Lire l'article
Long Lines – Is It Impossible to Keep Customers Happy?
Published: November 2019 Long Lines – Is It Impossible to Keep Customers Happy? Lire l'article